SALAD OF BROAD BAND WITH PANCETTA AND SHERRY VINEGAR...

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The fresh bean season seems so short, I always
 have the need to celebrate as much as possible,
 hence this salad.

 It is good for an appetizer or to accompany 
other salads in a cold buffet. Remember, when
 you buy beans, you need 450 grams of weight
 to get 4 grams (110 grams) if you have punched them.

 This recipe serves 4 generous

 METHOD

 Start preheating the grill to the highest position
for about 10 minutes, then place the bacon 
(or bacon) on a piece of aluminum foil and grill
 until 7.5 cm (3 inches) heat for about 4 minutes,
it's important to make it really clear.

 Then, once it's cold enough to process, crush it 
into small pieces. Place the uncooked beans in 
a medium-sized pan, add a teaspoon of salt and
pour sufficient boiling water to cover them just. 
When they come back to the boil, cover a lid, 
lower the temperature and simmer for about 5 
minutes. It's very important not to cook them 
too much, so a timer would be useful here.

 Prepare the vinaigrette by crushing garlic and
salt first with a mortar until it becomes a creamy 
paste, then work with mustard powder and continue
with vinegar and a large amount of ground black
pepper. Add the oil and give it a good drummer.

 When the beans are cooked, sieve them in a jar, 
place them in a serving dish, put them in the 
vinaigrette and stir well. Sprinkle with bacon, 
chopped herbs and shallots, try to see the herbs, 
mix well, cover the bowl with a cloth and leave
for a few hours to allow the beans to absorb all
the ingredients. the Flavours
INGREDIENTS

 ♫ Young beans of 4 lb (1.8 kg) without scale
♫ 4 grams (110 g) sliced ​​smoked bacon or smoked bacon
♫ 1 tablespoon of freshly chopped herbs 
    (parsley, chives, basil and thyme, for example)
♫ 2 shallots, peeled and finely chopped
♫ salt and freshly ground black pepper

 DRESSING

 ♫ 2 tablespoons of sherry vinegar
♫ 1 large clove of garlic peeled
♫ 2 teaspoons Maldon sea salt
♫ 2 teaspoons mustard powder
♫ 5 tablespoons extra four-legged olive oil
♫ freshly ground black pepper.

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