Cauliflower Garlic Bread....

By -

I had no expectations for this bread. Nobody in Delish's test kitchen did it. I thought it would be just another low carbon cauliflower (not that we did not find them), and nothing really liked the bread. But then I received a text from someone in the kitchen and said, "It sounds good." And then another, "it smells so good." And finally, 'it's unavailable!' I was defeated. Can the garlic bread and cauliflower be as good as the real?

 The difference between this recipe and all our other (always delicious) cauliflower bread is huge. First of all, there are six eggs you have to divorce. There is also a little almond flower and a lot of bicarbonate of soda. Eggs make the difference.

 We had the idea of ​​the Healthy Yum blog, which uses ten eggs and coconut flour. We were intrigued by their method of striking the proteins separately, but we could not use a dozen or so dozen of yolks to reduce the amount. We also changed the coconut meal and the herbs changed. But the craziest thing we changed was cheese. 

 There is nobody! At least not in bread All our previous cauli bread recipes were largely based on cheese. It does not need it! With all the proteins struck, the bread comes as real bread! It's not flat like all the past experiences, it's beautifully vaulted. And cut! People literally screamed as I cut the bread into thick slices.

 So, is it as good as the garlic bread made with, for example, a baguette? Probably not. Texturally, the bread is a bit soft and eggy. BUT, it's the best carbohydrate bread with low carb, and if you eat it, you will not miss the bread.

 INGREDIENTS.
• 3 el. Cauliflower, Spicy
• 6 eggs, separated
• 1 1/4 teaspoon almond meal
• 1 teaspoon Yeast powder
• 1 teaspoon kosher salt
• 6 tablespoons melted butter
• 5 chopped garlic cans
• 1 teaspoon minced thyme
• 1 teaspoon parsley, minced meat
• Parmesan, to serve.

 DIRECTIONS
1. Preheat the oven to 350 ° and cover a 9 x 5 inch parchment paper. In a medium sized bowl, microwave in the oven for 3 to 4 minutes or until soft and tender. When cold enough to process, put cauliflower on a clean towel and squeeze to release as much moisture as possible.

 2. Put the egg whites in a medium bowl to form the stiff peaks. To release

 3. Combine almond meal, baking powder, salt, egg yolks, melted butter, garlic and about a quarter of the baked protein in a large bowl. Beat until smooth, add the cauliflower to the microwave. Fold the remaining proteins and mix until they are included. (The mixture must be spongy.) Fold the thyme and most parsley (hold a little to cover).

 4. Transfer the mixture to the pot of bread and sprinkle with more herbs. Bake until the top is golden, about 45 to 50 minutes. Cool completely before cutting.

 5. Sprinkle with parmesan slices and more parsley.

Comments

Post a Comment

Popular posts from this blog

Serve Tandoori salmon with fragrant rice...

By -
Image
Easy to prepare and utterly delicious, this salmon dish is bound to become a favourite. INGREDIENTS... 1 tbsp tandoori paste. 1 cup thick Greek-style yogurt. 4 x 175g skinless salmon fillets. 2 tbsp olive oil. 1 small chopped onion. 2 chopped garlic cloves. Zest and juice of 1 lemon. 3 green cardamom pods, bruised. 3 whole cloves, lightly bruised. 2 cups Basmati rice. 2 tbsps chopped coriander. Extra lemon wedges, to serve. METHOD... Mix tandoori pasta and 1 cup of yogurt in a bowl. Cover the salmon in the mixture and set aside until it ready to cook. Heat the olive oil in a frying pan over medium heat. Add the onion, garlic, zest and herbs and stir for 3-5 minutes until it is done. Add the rice, stir once to thicken in the oil mixture and then add 3 cups of water and a little salt. Bring to the boil, cover, reduce heat and simmer for 12 minutes until absorbed. Remove from the heat and lay aside, covered, for 5 minutes until the rice is tender. Add the l
Read more

6 incredible tips to help you lose weight

By -
Image
Use these salad ideas to release more fat with these important ingredients, sometimes contradictory to salads. Some salads can be size eliminators (especially in restaurants or fast food restaurants) because of the gigantic size and overload of lime-rich ingredients. But if you omit certain ingredients, such as salad dressing or protein, your salad is too rare, so you will probably soon go hungry. So, what are the ideal ingredients to get that perfect, healthy combination? This is what the author of Digest Diet, Liz Vaccariello, suggests, and studies show that they can help you lose weight: 1. Use an oil-based salad dressing. This is why: many nutrients, especially the vitamins A, D, E and K, are fat-soluble, which means that your body can not absorb and use them without a little fat. So a fat-free dressing is actually contradictory! A recent survey by Iowa State University showed that people who ate salads with canola or olive oil had higher levels of carotenoids
Read more

The magazine apologizes to Solange for photographing a significant amount of hair coverings.

By -
Image
The London Evening Standard magazine has been apologized to the singer famous Solange Knowles after a significant part of her hair wore a Photoshop image appeared on the cover of the October issue. After the publication of the magazine, Solange has a photo Instagram unchanged photo, which showed how his hair was combed with an extensive round braid that seemed to float on his head.  Images can still be seen on the pages in the magazine. Then both the cover where the braid had disappeared, like the publication of Solange Instagram, which included the message "DTMH @eveningstandard magazine" included a subtle and appropriate reference "Do not touch my hair", a song on his album 2016 A seat on the table. The Evening Standard has apologized to Solange and explained in a statement to The Guardian that "we were pleased to interview the beautiful Solange Knowles and photographed for ES edition this week. The decision to change the photo was made to design
Read more