Mixed Salad with Delicious Dressing

By -

It is one of the easiest, tastiest and healthiest salads. The dressing is somewhat influenced by European practices.

 Ingredients for the salad.

 ♫ Hard and cut eggs
♫ Sliced ​​carrots
♫ Sliced ​​tomatoes
♫ Leaf lettuce
♫ pinch of salt, pepper
♫ Lime juice to taste
♫ Green peppers
♫ Add any cut peppers to add color, flavor and texture.

 For the Dressing.

 ♫ 1 tablespoon of vinegar
♫ 1 teaspoon mustard seed
♫ 1 teaspoon of olive oil

 Making of Dressing.

 The mustard seed shatter in (Wangediya)
When the mustard seeds are crushed, mix some salt, pepper, olive oil and vinegar. This dressing has a very tasty aroma.

 S A L A D.

 Place the lettuce to cover the base of a large plate.
Sprinkle it with the sliced ​​carrots over it
add a layer of tomatoes
add a sliced ​​and cooked egg layer
garnish with green peppers 
Now sprinkle the dressing that has been prepared for it.
Sprinkle the remaining salt and pepper to taste.
Now this delicious salad is ready to be served with a main meal.

Comments

Post a Comment

Popular posts from this blog

Serve Tandoori salmon with fragrant rice...

By -
Image
Easy to prepare and utterly delicious, this salmon dish is bound to become a favourite. INGREDIENTS... 1 tbsp tandoori paste. 1 cup thick Greek-style yogurt. 4 x 175g skinless salmon fillets. 2 tbsp olive oil. 1 small chopped onion. 2 chopped garlic cloves. Zest and juice of 1 lemon. 3 green cardamom pods, bruised. 3 whole cloves, lightly bruised. 2 cups Basmati rice. 2 tbsps chopped coriander. Extra lemon wedges, to serve. METHOD... Mix tandoori pasta and 1 cup of yogurt in a bowl. Cover the salmon in the mixture and set aside until it ready to cook. Heat the olive oil in a frying pan over medium heat. Add the onion, garlic, zest and herbs and stir for 3-5 minutes until it is done. Add the rice, stir once to thicken in the oil mixture and then add 3 cups of water and a little salt. Bring to the boil, cover, reduce heat and simmer for 12 minutes until absorbed. Remove from the heat and lay aside, covered, for 5 minutes until the rice is tender. Add the l
Read more

6 incredible tips to help you lose weight

By -
Image
Use these salad ideas to release more fat with these important ingredients, sometimes contradictory to salads. Some salads can be size eliminators (especially in restaurants or fast food restaurants) because of the gigantic size and overload of lime-rich ingredients. But if you omit certain ingredients, such as salad dressing or protein, your salad is too rare, so you will probably soon go hungry. So, what are the ideal ingredients to get that perfect, healthy combination? This is what the author of Digest Diet, Liz Vaccariello, suggests, and studies show that they can help you lose weight: 1. Use an oil-based salad dressing. This is why: many nutrients, especially the vitamins A, D, E and K, are fat-soluble, which means that your body can not absorb and use them without a little fat. So a fat-free dressing is actually contradictory! A recent survey by Iowa State University showed that people who ate salads with canola or olive oil had higher levels of carotenoids
Read more

The magazine apologizes to Solange for photographing a significant amount of hair coverings.

By -
Image
The London Evening Standard magazine has been apologized to the singer famous Solange Knowles after a significant part of her hair wore a Photoshop image appeared on the cover of the October issue. After the publication of the magazine, Solange has a photo Instagram unchanged photo, which showed how his hair was combed with an extensive round braid that seemed to float on his head.  Images can still be seen on the pages in the magazine. Then both the cover where the braid had disappeared, like the publication of Solange Instagram, which included the message "DTMH @eveningstandard magazine" included a subtle and appropriate reference "Do not touch my hair", a song on his album 2016 A seat on the table. The Evening Standard has apologized to Solange and explained in a statement to The Guardian that "we were pleased to interview the beautiful Solange Knowles and photographed for ES edition this week. The decision to change the photo was made to design
Read more