SWEET & SPICY ALMONDS

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These roasted almonds with cinnamon, nutmeg and ginger are the best snacks! Spices give them a truly festive touch, while the honey mixture, coconut sugar and maple syrup makes it very sweet and indulgent, which is great because you do not want to put the winter in top shape and a bit private. The beauty of this is that they are very easy to make, so you can reach them in a short time if you realize that you have to eat a sweet snack Envy from people eating food that you may not be able to enjoy!

OVERVIEW
Difficulty: EASY
INGREDIENTS:
♫.. 500 g of almonds (3 and 1/2 cups)
♫.. 2 tablespoons of maple syrup
♫.. 2 tablespoons coconut sugar
♫.. 1 tablespoon of honey
♫.. 3 teaspoons of cinnamon
♫.. 2 teaspoons nutmeg
♫.. 1/2 teaspoon of ginger

 METHOD:

 Preheat the oven to 180 ° C, fan setting.
Place the honey, maple syrup, nutmeg, ginger and cinnamon in a pan and heat slowly until well mixed and drained.

Remove the heat and mix the almonds until they are really sticky. Place them on a baking tray so that they are evenly distributed and do not overlap. Spray the coconut sugar lightly on the top. Then place the tray in the oven and let it boil for 30 minutes. Be sure to remove the nuts or twice so that they are evenly cooked.

Once the nuts are sharp, remove them from the oven and transfer them to another greased baking tray. Allow them to cool before storing them in a tight place.

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